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September 14, 2022

Pistachio Pudding Tarts

Equally beautiful and delicious, these Pistachio Pudding Tarts are our new favorite way to use Three Trees Pistachio Nutmilk! These treats even incorporate spinach for some extra color and nutrients. They’re suitable for a paleo or vegan diet, so give them a try!

Ingredients

Tart Shell

1 graham cracker recipe from our book, pg# 86

Pistachio Pudding

1 cup Three Trees pistachio milk

¼ cup maple sugar

¼ cup packed spinach

1 tbsp cassava flour

⅛ tsp almond extract

pinch of fine sea salt

½ cup dairy-free whipped cream*

Garnish

2 tbsp raw, unsalted pistachios, chopped (opt)

¼ cup dairy-free whipped cream (opt)

Directions

Preheat the oven to 350°.

Make graham crackers as directed. Roll out and cut into 4½” circles. You should get 8 total. Transfer circles into 4” mini tart pans, pressing dough into the bottom and sides. Place tarts on a baking sheet and using the tines of a fork, poke the bottom in a couple places to prevent bubbling. Bake for 15-18 mins or until just turning a golden brown. Remove from the oven and allow to cool completely, set aside.

Prepare pudding by adding pistachio milk, maple sugar, spinach, cassava flour, almond extract and salt to a high powered blender. Blend until completely smooth and spinach is pulverized. Pour this mixture into a small heavy bottomed saucepan.

Over medium heat, stir constantly as mixture warms and thickens. Then transfer to a heatproof bowl, cover with plastic (to prevent a skin from forming on top) and place in the refrigerator until completely cooled. Usually a couple hours, depending on the container used.

Once cooled, add the ½ cup whipped cream and stir to combine. Carefully remove tarts from tart pan, then spoon ¼ cup pudding into 5 of the baked tart shells, (freeze remaining shells for future use) and place back in the refrigerator to set up. When ready to serve, dollop with additional whipped cream and chopped pistachios, if using.

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Pistachio Pudding Tarts
September 14, 2022

Pistachio Pudding Tarts

Equally beautiful and delicious, these Pistachio Pudding Tarts are our new favorite way to use Three Trees Pistachio Nutmilk! These treats even incorporate spinach for some extra color and nutrients. They’re suitable for a paleo or vegan diet, so give them a try!

Ingredients

Tart Shell

1 graham cracker recipe from our book, pg# 86

Pistachio Pudding

1 cup Three Trees pistachio milk

¼ cup maple sugar

¼ cup packed spinach

1 tbsp cassava flour

⅛ tsp almond extract

pinch of fine sea salt

½ cup dairy-free whipped cream*

Garnish

2 tbsp raw, unsalted pistachios, chopped (opt)

¼ cup dairy-free whipped cream (opt)

Directions

Preheat the oven to 350°.

Make graham crackers as directed. Roll out and cut into 4½” circles. You should get 8 total. Transfer circles into 4” mini tart pans, pressing dough into the bottom and sides. Place tarts on a baking sheet and using the tines of a fork, poke the bottom in a couple places to prevent bubbling. Bake for 15-18 mins or until just turning a golden brown. Remove from the oven and allow to cool completely, set aside.

Prepare pudding by adding pistachio milk, maple sugar, spinach, cassava flour, almond extract and salt to a high powered blender. Blend until completely smooth and spinach is pulverized. Pour this mixture into a small heavy bottomed saucepan.

Over medium heat, stir constantly as mixture warms and thickens. Then transfer to a heatproof bowl, cover with plastic (to prevent a skin from forming on top) and place in the refrigerator until completely cooled. Usually a couple hours, depending on the container used.

Once cooled, add the ½ cup whipped cream and stir to combine. Carefully remove tarts from tart pan, then spoon ¼ cup pudding into 5 of the baked tart shells, (freeze remaining shells for future use) and place back in the refrigerator to set up. When ready to serve, dollop with additional whipped cream and chopped pistachios, if using.

Back
Pistachio Pudding Tarts
NEW
Our new Barista Blend is now available!
View Products
Get in touch
We’d love to hear from you!
Also feel free to send us an email
Response time is within 1 to 3 business days
We received your message and we will get back to you as soon as we can!
Please try again!
FAQ
Got Questions?