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December 7, 2020

Creamy Vegan Eggnog

A plant-based twist on a traditional holiday favorite: Eggnog! This recipe features Three Trees Vanilla Bean Amondmilk with real, Madagascar vanilla beans that pair perfectly with the warm spices and cool, coconut flavors. This rich and creamy drink can be enjoyed fireside with the family or with a splash of bourbon for a fun, festive evening.

Ingredients

10 half-cup servings

3 cups Three Trees Vanilla Bean Almondmilk

1 14-oz can coconut cream

4-6 Tbsp maple syrup, plus more to taste

1 tsp pure vanilla extract

1 tsp ground cinnamon

1 tsp ground nutmeg

1/8 tsp ground cardamom (optional)

Directions

Add all the ingredients listed above to your blender and blend on high until completely smooth.

Pour mixture into a saucepan and heat on low, stirring constantly until it reaches a simmer. The texture will thicken substantially during this step.

Either strain the mixture, or blend with an immersion blender directly in the pot to remove any lumps that have formed while heating.

Pour into a jar and store in the fridge for a few hours until completely cold.

For serving, give it a good shake and pour into glasses. Enjoy cold, over ice, or heat up and serve it hot. For extra decadence, top with coconut whipped cream, or simply top with a sprinkle of nutmeg and/or cinnamon.

Optionally, you can mix in 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving for a fun Christmas cocktail.

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Creamy Vegan Eggnog
December 7, 2020

Creamy Vegan Eggnog

A plant-based twist on a traditional holiday favorite: Eggnog! This recipe features Three Trees Vanilla Bean Amondmilk with real, Madagascar vanilla beans that pair perfectly with the warm spices and cool, coconut flavors. This rich and creamy drink can be enjoyed fireside with the family or with a splash of bourbon for a fun, festive evening.

Ingredients

10 half-cup servings

3 cups Three Trees Vanilla Bean Almondmilk

1 14-oz can coconut cream

4-6 Tbsp maple syrup, plus more to taste

1 tsp pure vanilla extract

1 tsp ground cinnamon

1 tsp ground nutmeg

1/8 tsp ground cardamom (optional)

Directions

Add all the ingredients listed above to your blender and blend on high until completely smooth.

Pour mixture into a saucepan and heat on low, stirring constantly until it reaches a simmer. The texture will thicken substantially during this step.

Either strain the mixture, or blend with an immersion blender directly in the pot to remove any lumps that have formed while heating.

Pour into a jar and store in the fridge for a few hours until completely cold.

For serving, give it a good shake and pour into glasses. Enjoy cold, over ice, or heat up and serve it hot. For extra decadence, top with coconut whipped cream, or simply top with a sprinkle of nutmeg and/or cinnamon.

Optionally, you can mix in 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving for a fun Christmas cocktail.

Back
Creamy Vegan Eggnog
NEW
Our new Barista Blend is now available!
View Products
Get in touch
We’d love to hear from you!
Also feel free to send us an email
Response time is within 1 to 3 business days
We received your message and we will get back to you as soon as we can!
Please try again!
FAQ
Got Questions?