• 1 cup Three Trees Pistachio milk

• 1 tablespoon pure maple syrup, or to taste 2 tablespoon cocoa powder

• 1/8 teaspoon ground cardamom

• pinch of sea salt

Heat the pistachio milk over medium heat. Ladle a small amount of the milk into a bowl with the cacao powder and whisk until smooth, then pour the mixture back into the pistachio milk. This will prevent the cocoa from lumping. While the mixture is heating, whisk in maple syrup, ground cardamom, and salt.  Once the mixture is hot, serve immediately. Enjoy!