Growing up, I used to go hiking with my grandmother who lived near forested mountains. She knew which plants were edible, and would pick various roots, leaves, and seeds to brew soothing teas. I half listened to her tell me about the health benefits of each plant-based concoction, as I savored them more for their deliciousness. This is where my love for natural, plant-based foods began.
Where Three Trees got its name
"The clearest way into the universe is through a forest wilderness." – John Muir
My grandmother’s food philosophy of using only unprocessed real food ingredients drives our approach to making almondmilk. For her, the forest was a pure, clean source for nutrient-rich plant ingredients. It became the inspiration for our name; in Chinese, the character for Forest 森 is comprised of three of the characters for Tree 木.
Jenny | Founder